Ronald T. Snow Jr. Funeral Director/Owner/Manager
Ronald graduated from of Ss. Peter and Paul High School in 1975. He attended Delta College and earned an Associates Degree in 1977. In 1978, Ronald graduated from Wayne State University College of Mortuary Science. He is a current member of St. Thomas Aquinas Catholic Church and its ushers club and previously sat on the parish council and building and maintenance committee, Knights of Columbus Council #4232. Ron is also a past Pulaski Club officer and member of the Brothers of Kosciuszko. He and his wife Michelle have three children, Thomas, Patrick and Rochelle. Michelle is an administrative assistant and is involved with daily operations around the funeral home.
Paul D. Metevia Funeral Director/Owner
A lifelong Saginaw resident, Paul graduated from St. Stephen Area High School in 1980. He then attended Delta College where he earned his Associates Degree. In 1983, Paul graduated from Wayne State University College of Mortuary Science. He is a member of St. Thomas Aquinas Catholic Church, Knights of Columbus Council #4232 and the Temple Theatre Organ Club. Paul and his wife Jennifer have two children, Thomas and Hannah.
Brandon R. Hurren Funeral Director
Brandon has been with Snow Funeral Home since 2003 and after a short leave, rejoined the staff in May of 2013. He is a 1999 a graduate of Bad Axe High School and a 2007 graduate of Worsham College of Mortuary Science in Wheeling, Illinois. He is a past president and current secretary/treasurer of Michigan Funeral Directors Association District #7. He resides in Saginaw Township. Brandon is a member of Christ the Good Shepherd Catholic Church - St. Helen Parish, Knights of Columbus Council #4232, Saginaw Moose Lodge #82 and the Saginaw Bay Yacht Club.
David S. Hovie Funeral Director
David joined the Snow Funeral Home in November of 2019. He is a graduate from the Wayne State University Mortuary Science Program and has been in practice for 25 years. Prior to earning his Michigan Funeral Director’s License David worked as an Executive Chef for 15 years. David currently resides in the Saginaw community. He is father to Matthew and Andrew, and grandfather to Anthony John. In his spare time, David enjoys being enthusiastic about cars, caring for his dog, and cooking.